Thanksgiving Eve Pre-Order
We will be closed on Thanksgiving. We are offering a Wednesday, November 23rd pick-up option for a dozen or more bagels with or without spreads. We will have your order prepared and ready for you.Pick-up will be between 8 AM and 1:00  PM and there will be a seperate line. All orders must be in by Monday, November 21st. 

Original on Transparent.png

Bradley Pond

111 New Haven Avenue | Derby, CT

(203) 305-7296

Wednesday-Friday: 7 AM - 1 PM (or sell out)

Saturday & Sunday: 8 AM - 1 PM (or sell out)

  • Facebook
  • Instagram
Screen Shot 2021-05-03 at 7.54.15 PM.png

Our Bagels


All bagels are small batch, made from scratch daily. Our dough process takes anywhere from 18-24 hours to complete before we shape them the following morning.  Each bagel is rolled to perfection, boiled, egg-washed, topped, and baked until they are crispy on the outside and soft on the inside.