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We are now accepting online pre-orders for Easter Saturday, April 8th. Pick up will be between 8 AM - 11:30 AM. Thank you so much!
Orders will be cut off when we reach capacity.
We will be CLOSED Easter Sunday.
All bagels are small batch, made from scratch daily. Our dough process takes anywhere from 18-24 hours to complete before we shape them the following morning. Each bagel is rolled to perfection, boiled, egg-washed, topped, and baked until they are crispy on the outside and soft on the inside.
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