111 New Haven Avenue | Derby, CT
Wednesday-Friday: 7 AM - 1 PM (or sell out)
Saturday & Sunday: 8 AM - 1 PM (or sell out)
All bagels are small batch, made from scratch daily. Our dough process takes anywhere from 18-24 hours to complete before we shape them the following morning. Each bagel is rolled to perfection, boiled, egg-washed, topped, and baked until they are crispy on the outside and soft on the inside.