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Bradley Pond

111 New Haven Avenue | Derby, CT

(203) 305-7296

Wednesday-Friday: 7 AM - 1 PM (or sell out)

Saturday & Sunday: 8 AM - 1 PM (or sell out)

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Our Bagels


All bagels are small batch, made from scratch daily. Our dough process takes anywhere from 18-24 hours to complete before we shape them the following morning.  Each bagel is rolled to perfection, boiled, egg-washed, topped, and baked until they are crispy on the outside and soft on the inside.

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